Welcome

The Association was the brainchild of two restaurant chefs, Valius Cepanonis from Le Meridien Villon, and Stanislav Kizenevich from Sarunas. The necessity to create it arose almost naturally, as the chefs of the major restaurants of Vilnius had been maintaining relations for quite a while already. In the neighboring countries associations of restaurant chefs have been active for a fairly long time, say, in Finland one was established as many as 65 years ago, and in Poland 17 years ago.
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• About us
• Membership